Recipe

Smoked Haddock Rosti Starter Recipe

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Ingredients

1 tbsp olive oil .
2-3 garlic cloves, crushed .
1/2 lemon, rind of, finely grated .
salt & pepper .
2 tbsps creme fraiche .
1 lb potatoes, peeled & coarsely grated .
1 lb smoked haddock, skinned & tiny bones removed .
1 tbsp fresh parsley, sliced .
1 large onion, peeled & coarsely grated

Directions

Step #1 Rinse onion in cold water, dry in a dish towel.
Step #2 Dry Potatoes in a dish towel.
Step #3 Mix onion, garlic & potatoes.
Step #4 Slice Haddock.
Step #5 Heat oil, press down, add 1/2 of potato mixture, season.
Step #6 Add a layer of fish.
Step #7 Sprinkle top with lemon, parsley & pepper.
Step #8 Top with remaining potatoes, press down firmly.
Step #9 Cover up with tin foil wrap & cook ovr lowest heat for 25-30 mins.
Step #10 Pre heat Grill 2-3 mins before the end of cooking time.
Step #11 Remove tin foil wrap & brown under the grill.
Step #12 Serve on a warmed dish with Salad, Creme Fraiche & Lemon Wedges.
Enjoy the Smoked Haddock Rosti Starter recipe

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