Recipe

Berry Bread Pudding With Vanilla Cream Sauce Recipe

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Ingredients

Directions

Step #1 Arrange half of bread pieces in a lightly greased 11x7 inch baking dish.
Step #2 Arrange frozen berries in a single layer over bread.
Step #3 Top with remaining bread pieces.
Step #4 Whisk eggs & next 6 ingredients until smooth.
Step #5 Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.
Step #6 Let stand 20 mins.
Step #7 Bake covered at 350° for 30 mins.
Step #8 Uncover, brush evenly with 2 tbsps melted butter.
Step #9 Sprinkle top evenly with 2 tbsps sugar & bake 30 more mins or until set.
Step #10 Remove from oven & let this stand 30 mins.
Step #11 Serve with Vanilla Cream Sauce.
Step #12 ****Vanilla Cream Sauce Directions.
Step #13 Stir whipping cream, sugar, & flour together in a saucepan.
Step #14 Add butter & cook stirring constantly, over med-heat/flame until mixture is slightly thickened.
Step #15 Remove from heat & stir in the vanilla.
Step #16 Serve warm.
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