Recipe

Creamy Spinach Potatoes Recipe

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Ingredients

water, to cook potato .
1/2 tsp salt .
1 tbsp grated parmesan cheese .
1 (10 oz) box frozen sliced spinach, thawed & squeezed dry .
1/4 c all-purpose flour .
2 tbsps margarine (or butter) .
2 c milk .
1 1/2 lbs peeled potatoes, cut up (about 3 medium) .
1/4 tsp garlic powder (optional) .
1/8 tsp pepper .
1/2 tsp onion salt

Directions

Step #1 Cook poatato in water in med.
Step #2 saucepan until tender.
Step #3 Drain.
Step #4 Coarsely mash.
Step #5 Melt margerine in med.
Step #6 saucepan.
Step #7 Stir in flour until smooth.
Step #8 Slowly whisk in milk.
Step #9 Add next 4 ingredients.
Step #10 Heat & stir until boiling & thickened.
Step #11 Stir in spinach.
Step #12 Turn potato into greased 2 quart (2 L) baking dish.
Step #13 Pour sauce on top.
Step #14 Poke randomly with spoon to allow some sauce down into potato.
Step #15 Sprinkle top with parmesian cheese.
Step #16 Bake in 350 degree F (175 degree C) oven for 30 mins until hot.
Step #17 Serves 6.
Enjoy the Creamy Spinach Potatoes recipe

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