Recipe

Ww 5 Points South-of-france Potato Salad Recipe

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Ingredients

Directions

Step #1 Place potatoes In a large-ish saucepan, fill with enough water to over potatoes & bring to a boil over high heat.
Step #2 Reduce heat & let simmer until potatoes are tender when pierced with a fork, about 10 mins.
Step #3 When potatoes are cooked, remove with a slotted spoon & place this in medium sized serving bowl.
Step #4 Return water to a boil, add green beans & cook this until crisp tender, about 2 mins.
Step #5 Drain, rinse under cold water & drain again.
Step #6 In a small bowl, mustard, whisk together vinegar, water, salt & pepper until well mixed & then whisk in oil.
Step #7 Pour dressing over potatoes.
Step #8 Add green beans, onion, tomatoes, olives & capers.
Step #9 Toss to mix & coat.
Step #10 Add eggs & toss very carefully to mix.
Step #11 Sprinkle top with parsley.
Step #12 Yields & Points figured to 1 c per serving.
Enjoy the Ww 5 Points South-Of-France Potato Salad recipe

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