Recipe

Beef With Garlic, Ginger, Basil And Udon Noodles Recipe

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Ingredients

Directions

Step #1 Slice the onion & capsicum & set aside.
Step #2 Finely slice the beef & place this In a large-ish bowl.
Step #3 Finely dice the ginger & garlic & add to the beef.
Step #4 Add the oyster sauce to the beef, ginger & garlic.
Step #5 Drizzle the chilli oil over the beef mixture & then mix it all together so that ginger & garlic can be seen to be mixed through.
Step #6 Cover up the beef mixture & place this in the refrigerator for a minimum of ten mins.
Step #7 Place the noodles in boiling water & prepare as per instructions (usually cook in boiling for 2 mins, then drain).
Step #8 While the noodles are cooking, heat the peanut oil in a wok.
Step #9 When the there is a slight haze coming from the oil, add the onion & cook for about 1-2 mins until the onion has softened.
Step #10 Add the beef mixture & stir frequently over the heat.
Step #11 Add the soy sauce & kecap manis to the wok & stir through.
Step #12 Add the capsicum to the wok & toss through.
Step #13 Drain the noodles & set aside.
Step #14 Add the basil leaves & the cashews to the wok & stir for another 30 seconds,.
Step #15 Serve the noodles into bowls & top this with the beef mixture.
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