Recipe

Coldegetable Pizza Recipe


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Ingredients
  • 1 tbsp dill weed
  • 3/4 c shredded mozzarella cheese
  • 2 (8 oz) cans put in the fridged crescent rolls
  • 1 c mayonnaise
  • 3/4 c shredded Cheddar cheese
  • 1/2 c sliced ripe olives
  • 2 1/2 c sliced vegetables (squash, mushrooms, carrots, radishes, cucumber)
  • 1 (8 oz) package cream cheese, softened

Directions
  • Step #1 Unroll the crescent rolls & place this in an ungreased 15-in.
  • Step #2 x 10-in.
  • Step #3 x 1-in.
  • Step #4 baking pan.
  • Step #5 Flatten dough to fit the pan, sealing seams & perforations.
  • Step #6 Bake at 375 degrees F for 10 mins or until golden brown.
  • Step #7 Cool.
  • Step #8 In a small mixing bowl, beat the mayonnaise, cream cheese & dill until smooth; spread over crust.
  • Step #9 Top with the vegetables of your choice.
  • Step #10 Sprinkle top with olives & cheeses; press lightly.
  • Step #11 Cover & chill for at least 1 hr.
  • Step #12 Cut into squares.
  • Step #13 .
  • Enjoy the Cold Vegetable Pizza recipe

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