Blackened Leg Of Lamb With Mint Sauce Recipe

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Ingredients

Directions

Step #1 With a sharp knife, cut small holes randamly in lamb.
Step #2 Insert garlic slivers into holes, leaving tops showing.
Step #3 Combine vinegar, mustard, worcestershire sauce,water,ketchup,salt & pepper.
Step #4 Marinate lamb in this mixture for at least 6 - 8 hrs.
Step #5 Bake uncovered in a 300F oven for 40 mins per lb.
Step #6 Baste every 30 mins.
Step #7 ( If you prefer lamb less done, reduce cooking time.
Step #8 ).
Step #9 The lamb will have a black crusty appearance, but will be tender & moist on the inside.
Step #10 Remove garlic slivers.
Step #11 Serve lamb with mint sauce.
Step #12 To make mint sauce, mix all ingredients & heat until melted.
Enjoy the Blackened Leg of Lamb With Mint Sauce recipe

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