Chocolate Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 1.
Step #2 Heat oven to 350°F (175°C).
Step #3 Butter & parchment line two 8x2-inch (20x5-cm) baking pans.
Step #4 2.
Step #5 Measure all ingredients (except the chocolate) into a large mixer bowl.
Step #6 3.
Step #7 Blend for 30 seconds on LOW speed, scraping bowl constantly.
Step #8 4.
Step #9 Blend in the melted chocolate & beat 3 mins on HIGH speed, scraping the bowl.
Step #10 5.
Step #11 Spoon into the pans & level them well with an offset spatula.
Step #12 6.
Step #13 Bake layers for 45 to 50 mins or until a toothpick inserted comes out clean.
Enjoy the Chocolate Cake recipe

Viewing Chocolate Cake Receipe