Cheesy Crab Tarts Recipe

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• 1 tsp hot sauce .
• 1 (8 oz) package cream cheese, softened, I used light with success .
• 1 (8 oz) container lump crabmeat, shell pieces removed. See above note .
• 1/4 c red bell peppers, minced .
• 1/4 c green onions, minced .
• 32 wonton wrappers .
• 1 c parmesan cheese, grated .
• 1 tsp worcestershire sauce .
• 1 tbsp Dijon mustard .
• 1/2 c heavy whipping cream .
• 1 large egg, slightly beaten

• Step #1 Preheat oven to 350 degrees.
• Step #2 Lightly spray 32 c of a mini muffin pan with cooking spray.
• Step #3 Place center of wonton wrappers in bottom of mini muffin c, pressing edges of wrappers against sides of pan to form a c.
• Step #4 Spray edges of wonton wrappers with cooking spray.
• Step #5 In a medium bowl, mix cream cheese, & next 6 ingredients; beat with an electric mixer at lowish speed until smoooth.
• Step #6 Fold in crabmeat, green onion, & red bell pepper.
• Step #7 Spoon crab mixture evenly into prepared wonton c.
• Step #8 Bake 20-25 mins, or until center are set & wonton is lightly browned.
• Enjoy the Cheesy Crab Tarts recipe

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Dessert / Pies And Tarts

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• cheesy
• easy
• crab
• cheese
• creamy
• quick
• chicken
• side
• pasta
• seafood
• main
• appetizer
• spicy
• cheap
• delicious
• dip
• cream
• casserole
• sweet
• tarts