Recipe

Honey Cake Recipe

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Ingredients

Directions

Step #1 Combine the flour, cinnamon, baking powder, & baking soda; set aside.
Step #2 Mix the instant coffee with the water; mix the oil, orange peel, honey, & brandy.
Step #3 In a large bowl, beat the eggs until frothy; slowly add the sugar & beat until light; add to the honey mixture.
Step #4 Combine the flour mixture alternately with the honey mixture, starting with flour & ending with flour.
Step #5 Stir in the walnuts.
Step #6 Pour the batter into an oiled & waxed paper-lined 13x9x2-inch baking pan.
Step #7 Bake in a 325F oven for about 50 mins.
Step #8 Test with a toothpick.
Step #9 If moist, continue baking until a toothpick inserted in the center comes out clean.
Step #10 Invert the cake onto a wire rack.
Step #11 Cool.
Step #12 Peel off the waxed paper & wrap in aluminum foil wrap to maintain freshness.
Enjoy the Honey Cake recipe