Recipe

Masaman Chicken Curry Recipe

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Ingredients

1 garlic clove, sliced fine .
1 tbsp red curry paste, you can find it in the asian foods section of a large supermarket .
1/2 tsp pepper .
1 lime, juice of .
1 lb chicken breasts, cut to bite sized pieces .
cooking spray .
1 tbsp fish sauce, should be right by the curry paste .
1/4 c soy sauce .
1 (750 ml) can coconut milk .
1 large potato, sliced .
2 tbsps sugar .
1 large onion, sliced .
1/4 c smooth peanut butter

Directions

Step #1 Lightly coat a large skillet with cooking spray & brown the chicken, in batches if necessary.
Step #2 Add the onion to the pan & cook this until lightly brown, about 5 mins on med-high heat.
Step #3 Stir together coconut milk, fish sauce, soy sauce, peanut butter, garlic, & pepper together in a bowl.
Step #4 Add this mixture to the pan along with the potatoes.
Step #5 Lower heat to medium or medium-low & cook this until potatoes are tender.
Step #6 Taste your sauce & add curry paste in small quantities until you like the heat level.
Step #7 I use one tsp at a time, stirring well after each addition.
Enjoy the Masaman Chicken Curry recipe