Recipe

Masaman Chicken Curry Recipe


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Ingredients
  • 1 garlic clove, sliced fine .
  • 1 tbsp red curry paste, you can find it in the asian foods section of a large supermarket .
  • 1/2 tsp pepper .
  • 1 lime, juice of .
  • 1 lb chicken breasts, cut to bite sized pieces .
  • cooking spray .
  • 1 tbsp fish sauce, should be right by the curry paste .
  • 1/4 c soy sauce .
  • 1 (750 ml) can coconut milk .
  • 1 large potato, sliced .
  • 2 tbsps sugar .
  • 1 large onion, sliced .
  • 1/4 c smooth peanut butter

Directions
  • Step #1 Lightly coat a large skillet with cooking spray & brown the chicken, in batches if necessary.
  • Step #2 Add the onion to the pan & cook this until lightly brown, about 5 mins on med-high heat.
  • Step #3 Stir together coconut milk, fish sauce, soy sauce, peanut butter, garlic, & pepper together in a bowl.
  • Step #4 Add this mixture to the pan along with the potatoes.
  • Step #5 Lower heat to medium or medium-low & cook this until potatoes are tender.
  • Step #6 Taste your sauce & add curry paste in small quantities until you like the heat level.
  • Step #7 I use one tsp at a time, stirring well after each addition.
  • Enjoy the Masaman Chicken Curry recipe

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