Recipe

Chicken Karhaai Recipe

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Ingredients

Directions

Step #1 Heat oil over medium-high heat in a large pan.
Step #2 Lightly brown the chicken on all sides in the oil.
Step #3 Turn heat to low, then stir in the the tomato, serrano peppers, ginger paste, crushed peppercorn, & salt.
Step #4 Cover, & let simmer for 15 mins.
Step #5 Pour in the water & turn the pieces of chicken over.
Step #6 Cover, & continue cooking until the chicken is done, about 15 mins more, adding extra water as necessary.
Step #7 .
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