Verdue Di Primio Maggio: Greens Of The First Of May Recipe

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• black pepper .
• 1 bunch dark greens .
• 2 tbsps capers .
• 4 garlic cloves, minced .
• 3 tbsps olive oil .
• 4 anchovy fillets .
• 1 pinch nutmeg .
• 1 (10 oz) bag spinach

• Step #1 In a large skillet, heat garlic & anchovies in oil over med-heat/flame.
• Step #2 When the anchovies have completely melted into the oil, the fishy taste will become less distinguishable.
• Step #3 Add the greens, a few at a time, turning as they wilt down, until all can occy the pan.
• Step #4 Add capers & nutmeg.
• Step #5 Cover up; reduce heat to low & cook for 10 mins.
• Step #6 Remove from heat.
• Step #7 Transfer to a serving platter & serve this with crusty bread.
• Enjoy the Verdue Di Primio Maggio: Greens of the First of May recipe

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Side Dishes / Vegetable Dishes

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• greens
• easy
• salad
• side
• garlic
• colorful
• cheap
• vegetables
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• herbs
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• collard
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• vegetarian