Recipe

Season's Arroz Con Pollo Crock Pot Style Recipe

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Ingredients

Directions

Step #1 In a small bowl mix the saffron & boiling water & set aside.
Step #2 In a large skillet, garlic, sauté the onion, pepper & rice in the vegetable oil.
Step #3 Spice up with bay leaves, paprika, oregano, salt & pepper.
Step #4 Add the plum tomatoes & place this in the bottom of the crock pot.
Step #5 Spice up the chicken thighs with salt & pepper.
Step #6 In the same skillet, sauté the chicken thighs until browned.
Step #7 Place the chicken thighs on top of the rice layer in the stoneware.
Step #8 Add the saffron & water, & the chicken broth.
Step #9 Cover up & cook on high for 1 hr, then reduce heat to low for 7-9 hrs.
Step #10 Thirty mins before the end of the cooking add the frozen peas, carrots & celery & mix contents thoroughly.
Enjoy the Spice up's Arroz Con Pollo Crock Pot Style recipe