Recipe

Asian Carrot Noodle Salad Recipe

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Ingredients

Directions

Step #1 Depending on your noodles, you may need to start cooking them before or after you slice the carrots.
Step #2 Mine only take 5 mins so I did them afterwards.
Step #3 Regardless start boiling your water for them now.
Step #4 Wash & peel your carrots.
Step #5 With your vegetable peeler make long carrot "noodles".
Step #6 This is the bulk of the prep time.
Step #7 If I find an easier way to do this, I will amend this recipe.
Step #8 Sprinkle top the carrot peels with salt to draw out moisture.
Step #9 In a few mins they will be quite limp (like cooked noodles).
Step #10 If you are using fast cooking noodles, now would be the time to cook them.
Step #11 Mix the last three ingredients.
Step #12 Mix the limp carrot strips, the cooked & drained noodles, & the sauce mixture.
Step #13 Refrigerate at least one hr before serving(the cook time listed), but can be made as much as 24 hrs ahead of time.
Enjoy the Asian Carrot Noodle Salad recipe

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