Thai Caramelised Pork Salad Recipe

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• Salad .
• 1/4 c soy sauce .
• 100 g salad leaves .
• 1/2 c sugar .
• 1 tsp star ground aniseed .
• 1 tbsp gingerroot, shredded .
• 650 g pork fillets or tenderloin .
• 2 tbsps lime juice .
• 1/4 c basil leaves .
• 1/4 c mint leaves .
• 4 spring onions, sliced .
• 2 tbsps fish sauce .
• 1/4 c coriander leaves .
• 2 small red chilies, seeded & sliced

• Step #1 place the soy, sugar, ginger,chillies, fish sauce lime juice & star anise in a deep fry pan over med-heat/flame.
• Step #2 cook stirring for about 4-5 mins until the mixture thickens slightly.
• Step #3 halve the pork lengthwise & add to the pan.
• Step #4 cook for 4 mins on each side or until tender.
• Step #5 remove pork from the pan & cool slightly.
• Step #6 simmer the pan juices until thickened.
• Step #7 toss together the salad leaves, spring onions & herbs.
• Step #8 slice the pork drizzle with the pan juices & serve this with the salad.
• Enjoy the Thai Caramelised Pork Salad recipe

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Main Dish / Pork

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• easy
• salad
• pork
• side
• quick
• chicken
• colorful
• main
• cheese
• cheap
• garlic
• onion
• thai
• pasta
• fruit
• healthy
• onions
• sweet
• delicious
• vinegar