Recipe

Pork Roast With Orange Marmalade Glaze Recipe


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Ingredients
  • 1 1/2 lbs boneless pork loin roast .
  • 1/2 tbsp olive oil .
  • 2 tbsps low-fat peanut butter .
  • 1/8 tsp pepper .
  • 2 tbsps Dijon mustard .
  • 1 tsp horseradish .
  • 1 tbsp lemon juice .
  • Marinade .
  • 1/8 tsp salt .
  • 1/4 c orange marmalade

Directions
  • Step #1 Marinade: Comine orange marmalade, lemon juice olive oil, horseradish, peanut butter, Dijon mustard, salt & pepper in a zip lock bag.
  • Step #2 Add pork roast & turn to coat both sides.
  • Step #3 Cover up & chill for several hrs or overnight, turning pork at least once.
  • Step #4 Preheat grill.
  • Step #5 Remove pork from zip lock bag.
  • Step #6 Sear the pork roast for 1 min on each side.
  • Step #7 Cover up grill & cook 18 to 22 mins or until a meat thermometer registers 150 to 155, turning pork every 5 mins & brushing with reserved marinade after pork has cooked for 12 mins.
  • Step #8 Allow pork roast to sit for 5 mins before carving.
  • Enjoy the Pork Roast With Orange Marmalade Glaze recipe

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