Pork Chops In Sauce Recipe

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Ingredients

Directions

Step #1 Put water on to boil.
Step #2 Combine flour,salt, pepper, paprika & mustard in a bag.
Step #3 Shake chops in bag, coating well.
Step #4 Over medium heat, melt butter in skillet then add coated chops; brown on both sides (be careful not to cook too long, just enough to make them golden brown.
Step #5 ) Mix together boiled water, lemon juice, celery salt, chicken boillion, & worcestershire sauce.
Step #6 Pour this over the browned meat & cover.
Step #7 Cook until meat is tender, 20-25 mins, removing lid for last 5 mins or so to thicken sauce.
Step #8 (If desired, double quantities of sauce to make more of a gravy.
Step #9 You can also add some of the flour mixture to the liquid to make a thicker gravy.
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