Savory Stuffed Portabello Mushrooms Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 In large skillet, cook sausage over med-heat/flame, stirring frequently until thoroughly cooked; drain well.
Step #3 In mixing bowl, tomatoes, 1/2 c of Italian cheese mix, mix sausage, basil, cottage cheese, garlic & onions.
Step #4 Mix well.
Step #5 Brush smooth side of washed mushroom caps with oil & place on baking sheet.
Step #6 Spread each with 2 tbsps sausage mixture & drizzle with 1/2 tsp vinegar.
Step #7 Top each with 1/2 tbsp cheese.
Step #8 Bake 10-15 mins until cheese begins to brown.
Step #9 Place mushrooms on plate lined with paper towel for about 3 mins.
Step #10 Once drained, remove paper towel & sprinkle with paprika.
Enjoy the Savory Stuffed Portabello Mushrooms recipe

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