8 oz semisweet chocolate or bittersweet chocolate, sliced (I used semisweet) .
1/4 tsp salt .
1 c semi-sweet chocolate chips .
1 c flour .
1 c walnuts (optional) .
4 eggs
Directions
Step #1 Preheat oven to 350-degrees F.
Step #2 Spray a 9 x9-inch pan with Pam (cooking spray or grease pan).
Step #3 In a saucepan over low heat/flame, mix 5 oz semisweet semisweet chocolate, 3/4 c butter & unsweetened chocolate, stirring until melted & smooth.
Step #4 Remove from heat.
Step #5 In a large bowl whisk sugar, eggs, vanilla & salt together.