Recipe

Rosemary Hearth Bread Recipe

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Ingredients

1 tbsp baking powder .
1/4 c water (warm) .
3/4 tsp salt .
1 tbsp dry active yeast .
3 c flour .
1/4 c vegetable shortening .
2 tbsps sugar .
1 c buttermilk .
olive oil .
2 tbsps fresh rosemary

Directions

Step #1 Dissolve yeast in the warm water.
Step #2 Stir in 1 1/2 c of the flour & the remaining ingredients until smooth.
Step #3 Stir in the remaining 1 1/2 c of flour until dough forms.
Step #4 Knead dough until smooth.
Step #5 Cover up & let rise for 10 mins.
Step #6 Grease a cookie sheet.
Step #7 Shape dough into a round loaf.
Step #8 Place on cookie sheet.
Step #9 Cover up & let rise for 30 mins.
Step #10 Heat oven to 350°F.
Step #11 Cut an X shape 1/2 inch deep into the top of the bread.
Step #12 Brush olive oil onto bread.
Step #13 Bake 35 mins or until golden brown.
Step #14 Serve hot or cold with olive oil.
Enjoy the Rosemary Hearth Bread recipe

Viewing Rosemary Hearth Bread Receipe

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