Recipe

Cooks All-american Potato Salad Recipe

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Ingredients

Directions

Step #1 Place potatoes in large saucepan & add water to cover by 1 inch.
Step #2 Bring to boil over medium-high heat; add 1 TB salt, reduce heat to medium, until potatoes are tender, stirring once or twice, & let simmer, about 8 mins.
Step #3 Drain potatoes & transfer to large bowl.
Step #4 Add vinegar and, using rubber spatula, toss carefully to mix.
Step #5 Let stand until potatoes are just warm, about 20 mins.
Step #6 Meanwhile, parsley, mayonnaise, stir this together celery, pepper, celery seed, mustard powder, pickle relish, in small bowl, red onion, & 1/2 tsp salt.
Step #7 Using rubber spatula, carefully fold in dressing & eggs, if using, into potatoes.
Step #8 Cover up with plastic wrap & put in the fridge until chilled, about 1 hr; serve.
Enjoy the Cooks All-American Potato Salad recipe

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