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Recipe
Peanut Butter Graham Balls Recipe
Print Recipe
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Ingredients
1/2 lb butter, melted .
12 oz butterscotch chips .
For Chocolate Coating .
8 oz graham cracker crumbs .
1 tsp vanilla .
1 lb powdered sugar .
12 oz chocolate chips .
Centers .
1 c angel flake coconut .
1/2 c vegetable shortening .
1 c peanut butter
Directions
Step #1 Combine the first six ingredients In a large-ish bowl.
Step #2 Form into balls about 1/2 to 3/4 inch in diameter, set out on foil wrap.
Step #3 If they're too large, they'll crumble.
Step #4 Melt shortening, chocolate chips & butterscotch chips in double boiler or over low heat/flame, stirring frequently until mixture is smooth.
Step #5 Remove from heat.
Step #6 Dip balls into chocolate mixture using toothpick or spoon; reheat chocolate as necessary to make dipping easier.
Step #7 Allow to cool completely before removing from foil wrap.
Step #8 Refrigerate in sealed container, use plastic wrap or wax paper to separate layers of chocolates.
Step #9 Best served chilled.
Enjoy the Peanut Butter Graham Balls recipe
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Lunch And Snacks
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