Recipe

Apricot Lemon Marmalade Recipe

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Ingredients

Directions

Step #1 Remove & reserve seeds from unpeeled quartered orange & lemon.
Step #2 Put seeds & 2 tbsps of water in small bowl.
Step #3 Cover up & set aside.
Step #4 Blend or process sliced orange, lemons & apricots, in batches, until finely sliced.
Step #5 Combine fruit mixture with the extra water in large saucepan; bring to a boil.
Step #6 Reduce heat & let simmer, covered, 45 mins.
Step #7 Transfer mixture to large heatproof bowl; cover.
Step #8 Stand fruit mixture & seed mixture, separately, overnight.
Step #9 Drain seeds over small bowl; reserve liquid & discard seeds.
Step #10 Measure fruit mixture & allow 1 c sugar to each c of fruit mixture.
Step #11 Return fruit mixture with reserved seed liquid to pan; bring to a boil.
Step #12 Add sugar & stir over heat, without boiling, until sugar dissolves.
Step #13 Boil, stirring every once in awhile, uncovered, about 30 mins or until marmalade jells when tested.
Step #14 Stand 5 mins.
Step #15 Pour hot marmalade into hot sterilised jars, seal while hot.
Enjoy the Apricot Lemon Marmalade recipe

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