Recipe

Rhubarb Pudding Recipe

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Ingredients

1 c evaporated milk .
3 c sliced rhubarb .
1 c flour .
1 pinch salt .
1 c sugar .
1 tsp baking soda, level

Directions

Step #1 Preheat oven to 350.
Step #2 Mix ingredients in large bowl.
Step #3 Pour into an ungreased 9x9 cake pan.
Step #4 Bake for 1 hr or until golden brown.
Step #5 Allow to cool & may be served warm.
Step #6 Garnish with milk & sprinkled sugar.
Step #7 Enjoy! To make a 9x13 pan double recipe.
Enjoy the Rhubarb Pudding recipe

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