Recipe

Panna Cotta With Dried Fruit Compote Recipe

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Ingredients

Directions

Step #1 Panna Cotta.
Step #2 In a small bowl, sprinkle gelatin over cold water.
Step #3 Let stand for 3 mins.
Step #4 Meanwhile in large saucepan, heat & stir cream & sugar over low heat/flame until sugar is all dissolved.
Step #5 Stir in softened gelatin until dissolved.
Step #6 Then, add buttermilk & salt.
Step #7 Divide & spoon into 30 individual glass bowls or 1 large bowl to divide later.
Step #8 Cover up & put in the fridge until set, at least 3 hrs for individual servings or up to 24 hrs for large bowl.
Step #9 Dried Fruit Compote.
Step #10 In large nonreactive pan, wines, mix water, fruits & spices; bring to boil.
Step #11 Remove from heat & let this stand 15 mins; drain, reserving 1/2 liquid, & reduce remaining liquid by one half.
Step #12 Stir sugar, zests & liqueur into reduced liquid.
Step #13 Add fruits; stir this together & put in the fridge until ready to serve.
Step #14 To Serve.
Step #15 Remove panna cotta from individual molds or scoop portions from large bowl onto individual serving plates.
Step #16 Spoon dried fruit compote on top.
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