Recipe

Chocolate Yule Log Recipe

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Ingredients

1 1/2 tsps vanilla extract
1 tbsp brewed coffee
1 1/2 tsps instant coffee granules
MOCHA CREAM FILLING:
MOCHA BUTTERCREAM FROSTING:
1/3 c butter, softened
1/2 c confectioners' sugar
1/2 tsp cream of tartar
1 c sugar, divided
1/2 c cake flour
1 c whipping cream
5 eggs, separated
1/4 c baking cocoa
2 c confectioners' sugar
1/3 c baking cocoa
1/4 tsp salt
2 tbsps milk

Directions

Step #1 Line a 15-in.
Step #2 x 10-in.
Step #3 x 1-in.
Step #4 baking pan with parchment paper; grease the paper.
Step #5 Place egg whites in a small mixing bowl; let this stand at about room temp for 30 mins.
Step #6 In a large mixing bowl, beat egg yolks on high until light & fluffy.
Step #7 Gradually add 1/2 c sugar, beating until thick & lemon-colored.
Step #8 Combine flour, cocoa & salt; slowly add to egg yolk mixture until mixed.
Step #9 Beat egg whites on medium until foamy.
Step #10 Add cream of tartar; beat until soft peaks form.
Step #11 Gradually add in the remaining sugar, beating on high until stiff peaks form.
Step #12 Stir a fourth into chocolate mixture.
Step #13 Fold in remaining egg whites until no streaks remain.
Step #14 Spread batter evenly in prepared pan.
Step #15 Bake at 350 degrees F for 12-15 mins or until cake springs back (do not overbake).
Step #16 Cool for 5 mins; invert onto a linen towel dusted with confectioners' sugar.
Step #17 Peel off parchment paper.
Step #18 Roll up in the towel, starting with a short side.
Step #19 Cool on a wire rack.
Step #20 In a mixing bowl, beat cream until it begins to thicken.
Step #21 Add sugar & coffee granules.
Step #22 Beat until stiff peaks form; chill.
Step #23 Unroll cooled cake; spread filling to within 1/2 in.
Step #24 of edges.
Step #25 Roll up again.
Step #26 Place on serving platter; chill.
Step #27 In a mixing bowl, beat frosting ingredients until smooth.
Step #28 Frost cake.
Step #29 Using a fork, make lines resembling tree bark.
Step #30 .
Enjoy the Chocolate Yule Log recipe

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Chocolate Yule Log Recipe

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