Recipe

Cream Of Fresh Green Bean Soup Recipe

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Ingredients

Directions

Step #1 In a saucepan, mix the chicken broth, sliced onion, green beans & savory.
Step #2 Bring mixture to boiling.
Step #3 Reduce heat; cover & let simmer 20 to 30 mins or until vegetable is tender.
Step #4 Place half of the vegetable mixture in a mixer or food processor/blender.
Step #5 Cover up & mix 30 to 60 seconds or till smooth.
Step #6 Take care when mixing hot liquids.
Step #7 Pour into bowl.
Step #8 Repeat with remaining vegetable mixture; set all aside.
Step #9 In the same saucepan, melt the butter or margarine.
Step #10 Whisk in flour, salt & pepper.
Step #11 Add the milk all at once, whisking till smooth.
Step #12 Cook & stir till mixture is thickened & bubbly.
Step #13 Stir in the mixed vegetable mixture.
Step #14 Cook & stir till soup is heated through.
Step #15 Spice up with salt & pepper to taste.
Enjoy the Cream of Fresh Green Bean Soup recipe

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