Recipe

Corned Beef For The Soul Recipe

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Ingredients

Directions

Step #1 Place silverside in a pot large enough to accomodate it.
Step #2 Stud the bayleaf & cloves into the whole onion & place this in pot.
Step #3 Add vinegar, sugar & beer to the pot.
Step #4 Add as much water as is necessary to cover the silverside.
Step #5 Put on heat & bring to the boil.
Step #6 Skim off any scum (brown, bubbly impurities that rise out of meat to the surface) as it appears.
Step #7 After pot comes to the boil, turn heat down to a simmer.
Step #8 Cover up & cook for around 2 hrs, or until meat is very tender.
Step #9 When done, turn off heat.
Step #10 Allow the meat to cool in the liquid, to achieve maximum flavour.
Step #11 Drain & prepare according to your tastes (re-heat, or put in the fridge for later use).
Enjoy the Corned Beef for the Soul recipe