Recipe

Rebecca Rather's Watermelon Lemonade Sorbet Recipe

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Ingredients

Directions

Step #1 Place watermelon cubes in food processor/blender in batches; process until smooth.
Step #2 Pour pureed watermelon through a sieve into a 4-c measuring c.
Step #3 Measure 3 c watermelon juice into a large bowl; discard solids.
Step #4 Sprinkle top gelatin over cold water in a small saucepan; let this stand 1 min.
Step #5 Cook over low heat/flame, stirring until gelatin dissolves, about 2 mins.
Step #6 Add gelatin mixture to watermelon juice; stir in the lemon juice, & SPLENDA, lime juice, stirring until dissolved.
Step #7 Pour sorbet mixture into freezer container of an ice cream freezer; freeze according to manufacturers instructions.
Step #8 Spoon sorbet into a freezer-safe container; cover & freeze 1 hr or until firm.
Step #9 Dietary Exchanges Per Serving: 1/2 Starch.
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