Potato Cakes With Creamy Mushrooms Recipe

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Ingredients

Directions

Step #1 Grate the potatoes finely & squeeze out as much water as possible.
Step #2 Place in a bowl with the dill, onion, salt & flour.
Step #3 Mix in the egg until all ingredients are mixd.
Step #4 Make the mushroom sauce by melting the butter & frying the garlic & shallots for 5 mins.
Step #5 Add the mushrooms & fry for a further 5 mins.
Step #6 Remove from heat & stir in the the remaining sauce ingredients, keep warm.
Step #7 Heat the frying oil in a pan & divide the potato mix into 8.
Step #8 Press the mix into cake shapes & fry for 3 - 4 mins each side.
Step #9 Drain the cakes & serve this with the mushroom sauce.
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