Penn Cove Mussels Steamed In Orange Juice With Basil Recipe

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Ingredients

Directions

Step #1 Grate the orange rind & reserve.
Step #2 Cut 1 thin slice from the middle of the orange & cut it into little triangles; reserve.
Step #3 Juice the remaining orange.
Step #4 In a large skillet that has a lid, shallots, mussels, mix the minced basil, pepper, water, oil, orange juice & half the grated rind.
Step #5 Cover up the pan & bring to a boil & steam for a few mins until the mussels open.
Step #6 Remove the mussels with a slotted spoon & toss the ones that didn't open.
Step #7 Place them on plates lined with fresh basil leaves.
Step #8 Garnish with orange triangles.
Step #9 Sprinkle top the remaining orange rind on top.
Step #10 Pour the cooking broth into a small dishes, to dip mussels into.
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