Recipe

Paneer And Corn (cottage Cheese And Corn) Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Soak the cashewnuts & poppy seeds in warm milk for 25 mins.
Step #3 2.
Step #4 Add the garlic & ginger & grind to a smooth paste.
Step #5 Keep aside.
Step #6 3.
Step #7 Heat the oil in a pan, bay leaf, add the onions, cinnamon & cloves & sauté till the onions turn golden brown.
Step #8 4.
Step #9 Add the chilli powder, ground paste & tomatoes & let simmer for 3 to 4 mins.
Step #10 5.
Step #11 Add the curds, sugar, cream, garam masala & salt & let simmer till the gravy thickens & the oil separates from the masala.
Step #12 6.
Step #13 Add some water to thin down the gravy if required.
Step #14 Add the paneer & corn & mix well.
Step #15 7.
Step #16 Serve hot garnished with coriander.
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