Buffalo Chicken Dip Recipe

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Ingredients

Directions

Step #1 Broil chicken breasts & shredd/finely chop into bite size pieces.
Step #2 Mix cream cheese & ranch dressing together.
Step #3 Spread in a 9x13-inch pan.
Step #4 Mix Frank's Hot Sauce with chicken & layer over cream cheese mixture.
Step #5 Add sliced celery & then cheese.
Step #6 Bake at 350°F for about 20 mins or until bubbly hot.
Step #7 Serve with taco chips (lime flavored ones are really good) and/or crackers.
Step #8 This recipe can be easily halved.
Step #9 I often make one recipe & divide it into 2 pie plates.
Step #10 It also freezes really well.
Enjoy the Buffalo Chicken Dip recipe

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