Ww 4 Points Grilled Pork With Nectarine Salsa Recipe

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Ingredients

Directions

Step #1 Coat grill rack with cooking spray, preheat grill.
Step #2 Stir together nectar, 1 1/2 T.
Step #3 of lime juice & 1/2 of jalapenos in a small bowl.
Step #4 Brush pork with nectar mixture & place on grill.
Step #5 Baste with marinade every 5 mins during cooking.
Step #6 Remove prok from grill when a meat thermometer inserted in center reaches 160 degrees, about 20 mins.
Step #7 Slice into 1/4" thick slices.
Step #8 Meanwhile, remaining jalapenos, in another small bowl, remaining lime juice, mix nectarines, scallions & cilantro.
Step #9 Serve pork topped with salsa.
Step #10 Points figured for about 2 slices or pork & 1/2 Celsius of salsa per serving.
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