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Recipe
Steamed Asparagus With Almond Butter Recipe
Print Recipe
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Ingredients
3 tbsps fresh parsley, sliced .
1 large garlic clove, minced .
1/2 c sliced almonds .
3 tbsps shallots, finely sliced .
2 tsps lemon peel, grated .
2 tsps fresh lemon juice .
8 tbsps unsalted butter, room temperature (1 stick) .
2 lbs asparagus, trimmed
Directions
Step #1 Melt 2 tbsps butter in heavy small skillet over low heat/flame.
Step #2 Add shallots & garlic & saute until tender, about 5 mins.
Step #3 Pour into medium bowl.
Step #4 Add remaining 6 tbsps butter, parsley, lemon juice & peel to shallot mixture & whisk to mix.
Step #5 Spice up with salt & pepper.
Step #6 Steam asparagus until crisp-tender.
Step #7 (Can be made 1 day ahead; cover butter mixture & asparagus separately; chill).
Step #8 Place butter mixture in heavy large skillet over med-heat/flame.
Step #9 Add almonds & cook this until butter browns, stirring every once in awhile, about 3 mins.
Step #10 Add asparagus & stir until heated through.
Step #11 Spice up to taste with salt & pepper.
Step #12 Divide asparagus among plates.
Enjoy the Steamed Asparagus With Almond Butter recipe
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