Mary's Hot Chicken Casserole Recipe

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• 1 c cracker crumbs .
• 3 c chickens, sliced .
• 4 tbsps sliced onions .
• 2 c chop celery .
• 1/2 tsp pepper .
• 6 hard-boiled eggs, sliced .
• 2 tsps lemon juice .
• 2 (10 3/4 oz) cans cream of chicken soup .
• 1 c mayonnaise

• Step #1 Toss it all together lightly Bake in a 9 x 13 inch pan Sprinkle top with one can Chinese noodles Bake at 350 degrees until it bubbles.
• Enjoy the Mary's Hot Chicken Casserole recipe

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Main Dish / Chicken

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• chicken
• easy
• casserole
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• quick
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• mexican
• onion
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• creamy
• soup
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• colorful