Blueberry-cinnamon Graham Muffins Recipe

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Ingredients

1 c nonfat milk .
1 tbsp baking powder .
3 c crumbled low-fat cinnamon graham crackers, finely crushed (about 18 sheets or 36 squares) .
1/4 c sugar .
2/3 c blueberries (fresh or frozen, & you don't have to unthaw them if frozen) .
1 egg

Directions

Step #1 Preheat oven to 375.
Step #2 Mix graham crumbs, sugar, & baking powder in medium bowl & set aside.
Step #3 Beat egg & milk in separate bowl with wire whisk (or fork) until well mixed.
Step #4 Add egg & milk mixture to graham mixture, stir until just moistened.
Step #5 Gently stir in the blueberries.
Step #6 Spoon batter evenly into 12 greased medium muffin c, filling each c 2/3 full (mine were about 3/4 full).
Step #7 Bake 18 to 20 mins or until lightly browned.
Step #8 Let stand 5 mins in pan, then remove to wire rack & let cool slightly.
Enjoy the Blueberry-Cinnamon Graham Muffins recipe

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