Recipe

Puff Pastry Christmas Trees Recipe

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Ingredients

Directions

Step #1 Thaw pastry sheets at about room temp for 30 mins.
Step #2 Preheat oven to 400º F.
Step #3 Unfold 1 pastry sheet on lightly floured surface.
Step #4 Cut 4 stars (or any shape appropriate for the occasion)of each size.
Step #5 Use 3 star cookie cutters in graduated sizes (2-inch, 2½-inch, & 3-inch cookie cutters or Cardboard patterns).
Step #6 Repeat with remaining pastry sheet.
Step #7 Place stars on baking sheets.
Step #8 Bake 10 mins or until golden.
Step #9 Remove from baking sheets & cool on wire rack.
Step #10 To assemble trees:.
Step #11 Top large star pastry with 1 tsp pudding/curd.
Step #12 NOTE:.
Step #13 If using pudding you might want to use pistachio, or tint vanilla or cheesecake flavor green.
Step #14 Top with medium star pastry, turning star so points do not line up.
Step #15 Top with 1 tsp pudding/curd & place small star pastry on top, turning so points do not line up.
Step #16 Repeat with remaining star pastries, making 8 trees.
Step #17 Drizzle trees with honey.
Step #18 Sprinkle top with green sugar (or color of your choice) & top each with a raspberry or cherry half.
Step #19 NOTE: Obviously there are many variations of this, fitting many occasions.
Step #20 Change the jelly; pudding for lemon curd; etc.
Enjoy the Puff Pastry Christmas Trees recipe

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