Recipe

Hot Chocolatier Shots With Spicy Foam Recipe

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Ingredients

1 1/4 tsps vanilla extract, divided .
2 (12 fluid oz) cans evaporated milk, divided .
1 (10 oz) package semisweet chocolate chunks (Nestle Chocolatier dark chocolate chunks 53% Cacao (1 3/4 c) .
1 c water .
1/8 tsp ground cinnamon, divided .
1/2 tsp ground cinnamon, divided .
1/8 tsp ground cayenne pepper, divided (optional)

Directions

Step #1 Pour 1/2 c evaporated milk into medium mixer bowl; place beaters into mixture.
Step #2 Freeze for about 30 mins or until ice crystals form around edge of bowl.
Step #3 Heat remaining evaporated milk, stirring frequently, 1 tsp vanilla extract, chunks, water, 1/2 tsp cinnamon & a pinch of cayenne pepper in medium saucepan over low heat/flame, until melted.
Step #4 Do not boil.
Step #5 Set aside.
Step #6 Remove chilled evaporated milk from freezer.
Step #7 Beat on high speed for 1 min or until very frothy.
Step #8 Add remaining vanilla extract, remaining cinnamon & a pinch of cayenne pepper.
Step #9 Continue beating for 3 to 4 mins or until mixture forms soft peaks.
Step #10 Pour hot chocolate into eight 4-oz demitasse c & as soon as possible dollop with foam topping.
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