Recipe

Peanut Butter Ice Cream Bomb Recipe

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Ingredients

Directions

Step #1 Filling:.
Step #2 Line a glass or plastic bowl with plastic bag.
Step #3 (Walmart bags work great!).
Step #4 Soften vanilla ice cream enough to mix in a mixer.
Step #5 Mix together 1/2 gallon of ice cream with peanut butter & vanilla.
Step #6 (Mix until smooth, but not runny.
Step #7 ).
Step #8 Pour into lined bowl & freeze for about 30 mins or until hard.
Step #9 Put remaining ice cream in fridge so it will stay soft.
Step #10 Spread the rest of vanilla ice cream in the bowl & allow to freeze for about 30 mins or until hard.
Step #11 Crust:.
Step #12 Meanwhile, crush oreos in food processor/blender or just put them in a plastic bag & beat them until fine crumbs form.
Step #13 Melt butter & mix into the oreos until well coated.
Step #14 Press onto the frozen ice cream & freeze for at least 2 hrs or overnight.
Step #15 Frosting:.
Step #16 Mix gelatin & water together until dissolved.
Step #17 With electric mixer, whisk whipping cream, vanilla & sugar together until just starting to thicken.
Step #18 Slowly pour the dissolved gelatin into mixture & whip util stiff peaks form.
Step #19 Decorating ideas:.
Step #20 Take bomb out of freezer & invert onto desired plate.
Step #21 Take off plastic bag.
Step #22 Pipe whipping cream onto bomb however you desire.
Step #23 I used a #5 tip & piped little stars all over the cake from bottom to top, & left just enough room on the top to write happy birthday.
Enjoy the Peanut Butter Ice Cream Bomb recipe

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