Recipe

Diana's School Rolls Recipe

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Ingredients

Directions

Step #1 Scald milk, add shortening & mix well, let cool to about room temp.
Step #2 Proof yeast in warm water & a pinch of sugar.
Step #3 Put dry ingredients in mixer, mix.
Step #4 Add shortening mixture, & mix using the dough hook.
Step #5 Mix until smooth, adding more flour as necessary to keep dough soft but not sticky.
Step #6 Knead by hand or mixer (following the manufacturer's instructions) until smooth.
Step #7 About 10 mins by hand, 2 mins with mixer.
Step #8 Let rise in greased bowl until doubled, about 90 mins.
Step #9 Don’t punch down.
Step #10 Shape into rolls, put in greased sheetcake pan 2 inches apart.
Step #11 Let rise until doubled, about 20 mins.
Step #12 Bake at 400F F 12-18 min or until tops are golden brown.
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