Recipe

Chicken Livers Stroganoff Recipe

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Ingredients

Directions

Step #1 Bring a large pot of lightly salted water to a boil.
Step #2 Add noodles, & cook this until tender, about 8 mins.
Step #3 Drain, & set aside.
Step #4 While the noodles are getting started, heat olive oil in a large heavy skillet.
Step #5 Add onions, & cook, stirring until tender, about 5 mins.
Step #6 Add mushrooms, & continue cooking for a few mins, until starting to brown.
Step #7 Add the chicken livers, & season this with paprika, salt & pepper.
Step #8 Cook for 8 to 10 mins, until livers are nicely browned on the outside, but still slightly pink in the center.
Step #9 Do not over cook - the livers will become tough & leathery.
Step #10 Remove the skillet from the heat, & slowly whisk in the sherry, then the sour cream until well mixed.
Step #11 Serve over hot egg noodles.
Step #12 .
Enjoy the Chicken Livers Stroganoff recipe

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