Recipe

Pao De Queijo (brazilian Cheese Bread) Recipe

Print Recipe

Ingredients

1/3 c parmesan cheese, grated .
1 3/4 c mild cheddar cheese, grated .
3 eggs, large .
1/2 c sunflower oil .
3/4 c low-fat milk .
16 oz manioc starch (polvilho)

Directions

Step #1 Bring milk & oil to a boil in a small saucepan.
Step #2 Add to the manioc.
Step #3 Mix & allow this to cool a little.
Step #4 Incorporate the eggs, one at a time.
Step #5 Add the cheese & mix well.
Step #6 Divide into pieces the size of a walnut or small plum.
Step #7 Place a little oil on the hands & round dough into balls.
Step #8 Arrange on a baking sheet.
Step #9 Bake at 375 degrees Farenheit until done, about 10 to 12 mins.
Step #10 Serve warm.
Enjoy the Pao De Queijo (Brazilian Cheese Bread) recipe

Viewing Pao De Queijo (Brazilian Cheese Bread) Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network