Recipe

Spinach Linguini With Salmon Lemon And Dill Recipe


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Ingredients
  • 3 tbsps lemon juice .
  • 1 (6 oz) can salmon, drained .
  • 12 oz spinach linguine .
  • 1 garlic clove, crushed .
  • 2 tbsps fresh dill, sliced .
  • 1 tsp lemon zest .
  • 6 tbsps butter

Directions
  • Step #1 Heat butter in a skillet; stir in the garlic; sauté 1 min.
  • Step #2 Add salmon, lemon juice, zest & dill.
  • Step #3 Meanwhile cook the linguini in plenty of boiling salted water until al dente, about 12 mins.
  • Step #4 Drain.
  • Step #5 Place linguini In a large-ish bowl; add the salmon sauce & toss before serving.
  • Enjoy the Spinach Linguini With Salmon Lemon & Dill recipe

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