Recipe

Creamy Pesto Pasta Salad With Chicken, Asparagus And Cherry Tomatoes Recipe

Print Recipe

Ingredients

Directions

Step #1 Mix dressing ingredients in a small bowl; keep chilled until ready to toss with salad.
Step #2 (Store in clean jar with lid.
Step #3 ) Bring 1 gallon of water & 2 Tbs.
Step #4 of salt to boil in a large soup kettle.
Step #5 Add pasta and, stirring frequently & adding asparagus the last 1 min, using package times as a guide, boil, until just tender.
Step #6 Drain thoroughly (do not rinse) & dump onto a large, lipped cookie sheet.
Step #7 Set aside to cool while preparing remaining salad ingredients.
Step #8 Place all salad ingredients (except buttermilk dressing) in a large bowl or transfer to a gallon-size zippered bag.
Step #9 (Can be covered & put in the fridged several hrs at this point.
Step #10 ) When ready to serve, add dressing; toss to coat & serve.
Step #11 .
Enjoy the Creamy Pesto Pasta Salad with Chicken, Asparagus & Cherry Tomatoes recipe

Viewing Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes Receipe