Recipe

Melt In Your Mouth Pecan Rolls Recipe


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Ingredients
  • 1/2 c butter, softened .
  • 2 tbsps corn syrup .
  • 1/4 c brown sugar, packed .
  • 2 tbsps sugar .
  • 1/2 tsp cinnamon .
  • 1/3 c pecans, sliced .
  • 1 (8 oz) can crescent rolls

Directions
  • Step #1 Combine brown sugar, 1/4 C butter & corn syrup.
  • Step #2 Spread in greased 8 inch square pan; set aside.
  • Step #3 Unroll can of crescent rolls, seal seams; spread with 1/4 C butter.
  • Step #4 Combine sugar & cinnamon & sprinkle it over butter; sprinkle with pecans.
  • Step #5 Roll up jelly roll style, starting with the long side; seal edge.
  • Step #6 Cut roll this into 16 slices; place this in prepared pan.
  • Step #7 Bake at 375° for 13-17 mins or until golden brown.
  • Step #8 Cool 1 min before inverting onto serving plate.
  • Enjoy the Melt in Your Mouth Pecan Rolls recipe

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