Recipe

Whole Wheat & Flax Brownies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 With electric mixer, cream together margarine, sugar & vanilla.
Step #3 Add egg whites, a little at a time, beating well after each addition.
Step #4 In med.
Step #5 bowl, whisk together flour, cocoa, baking powder & salt.
Step #6 Gradually fold flour mixture into sugar mixture, mixing well.
Step #7 Do not overmix.
Step #8 Stir in pecans & flax seed meal.
Step #9 Note: Flax seed meal adds a rich nutty flavor.
Step #10 If yo don't like nuts or aren't adding pecans, use only 2 T flax seed meal.
Step #11 Spread batter into lightly greased 8x8" pan.
Step #12 Bake 40-45 mins or until brownies begin to pull away from sides of pan.
Step #13 Test with toothpick for doneness.
Step #14 Cool completely before cutting into squares.
Enjoy the Whole Wheat & Flax Brownies recipe

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