Recipe

Banana Peanut Butter Party Cake Recipe

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Ingredients

Directions

Step #1 Heat oven to 350 degrees.
Step #2 Liberally grease a standard sized bundt pan or liberally spray with spray-release.
Step #3 In a large bowl with electric mixer, cream together the butter, 1/3 c peanut butter & sugar.
Step #4 Add eggs, vanilla, bananas & milk & mix on lowish speed just until it's all mixed together.
Step #5 Mix in the flour, baking powder & salt, & mix until batter is thick & creamy.
Step #6 In a separate bowl, stir this together the brown sugar, 2 tbsps flour & 1/3 c peanut-butter.
Step #7 Pour half of the batter into the prepared bundt pan.
Step #8 Sprinkle top half of the brown sugar mixture over the batter & top this with the other half of the batter.
Step #9 Sprinkle top the rest of the brown sugar mixture over the top.
Step #10 Bake in oven about 35 to 40 mins or until tooth-pick inserted in the center comes out clean & top springs back when lightly touched.
Step #11 Remove from oven & let cool for just five mins.
Step #12 Invert cake onto serving plate & drizzle with frosting.
Step #13 For frosting, mix together the powdered sugar with 1/3 c peanut butter & enough milk to make it the right consistency.
Step #14 This cake tastes best at about room temp or cold from the fridge.
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