Peanut Butter And Jelly Monte Cristo Sandwiches Recipe

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Ingredients

Directions

Step #1 Spread 1 tbsps peanut butter on each of 4 bread slices.
Step #2 Spread 1 tbsps jelly on each of remaining 4 bread slices.
Step #3 Place peanut butter coated & jelly coated sides of bread together to form 4 sandwiches.
Step #4 In a small bowl, whisk together cream & eggs.
Step #5 In a nonstick skillet over medium-high heat on stovetop, melt 1 tbsps butter.
Step #6 Dip sandwich in egg mixture, & cook in skillet for 1 to 2 mins per side, or until golden brown.
Step #7 Repeat with remaining sandwiches.
Step #8 Sprinkle top with confectioner's sugar, if desired.
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